FoodAllergyPrevention.org
We Can Stop a Food Allergy Before It Starts!
We Can Stop a Food Allergy Before It Starts!Early introduction of infant-safe peanut foods reduces the chance of developing a peanut allergy by as much as 81%.1
The Evidence Is Clear.
Guidelines now recommend all infants be introduced to infant-safe peanut-containing foods as soon as they are developmentally ready, starting as soon as 4 to 6 months of age. Increasingly, research is also suggesting that early introduction of other top allergen foods may decrease the development of food allergy.2
We Can Stop a Food Allergy Before It Starts!
Early introduction of infant-safe peanut foods reduces the chance of developing a peanut allergy by as much as 81%.1
The Evidence Is Clear.
Guidelines now recommend all infants be introduced to infant-safe peanut-containing foods as soon as they are developmentally ready, starting as soon as 4 to 6 months of age. Increasingly, research is also suggesting that early introduction of other top allergen foods may decrease the development of food allergy.2
Partners and Sponsors
This initiative is not possible without key alliance partners and sponsors. To become an Alliance Partner or initiative sponsor and Help Stop a Food Allergy Before It Starts, email prevention@foodallergy.org.
