Citations for FoodAllergyPrevention.org

  1. Du Toit G, Roberts G, Sayre PH, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015;372(9):803-813. doi:10.1056/NEJMoa1414850
  2. Trogen B, Jacobs S, Nowak-Wegrzyn A. Early introduction of allergenic foods and the prevention of food allergy. Nutrients. 2022;14(13):2565. doi:10.3390/nu14132565
  3. Gupta RS, Warren CM, Smith BM, et al. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics. 2018;142(6):e20181235. doi:10.1542/peds.2018-1235
  4. Peters R, Koplin J, Ponsonby A-L, et al. The natural history of peanut and egg allergy and predictors of persistence: The Healthnuts Longitudinal Study, 6-year-old follow-up. J Allergy Clin Immunol. 2019;143(2):AB421. doi:10.1016/j.jaci.2018.12.946
  5. Perkin MR, Logan K, Marrs T, et al. Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen. J Allergy Clin Immunol. 2016 May; 137(5): 1477–1486.e8. doi: 10.1016/j.jaci.2015.12.1322
  6. Du Toit G, Sayre PH, et. al. Effect of Avoidance on Peanut Allergy after Early Peanut Consumption. N Engl J Med. 2016 Apr 14;374(15):1435-43. doi: 10.1056/NEJMoa1514209. Epub 2016 Mar 4. PMID: 26942922.
  7. Fleischer DM, Chan ES, et. al. A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology. J Allergy Clin Immunol Pract. 2021 Jan;9(1):22-43.e4. doi: 10.1016/j.jaip.2020.11.002. Epub 2020 Nov 26.
  8. LEAP-Trio (144-month follow-up): G Du Toit et al. Early peanut introduction for allergy prevention: Follow-up to adolescence. NEJM Evidence DOI: 10.1056/EVIDoa2300311 (2024).