Tips for Safely Feeding Allergen Foods to Your Baby
There are several ways you can safely introduce peanut-containing foods to your baby. Introducing these foods as early as 4 to 6 months of age can reduce the chance of your baby developing a peanut allergy.

“Giving your baby peanut containing foods can feel scary – but research shows it is safe and easy to do it at home.”
Megan O. Lewis, MSN, RN, CPNP-PC
Pediatric Nurse Practitioner
Program Manager of the Food Allergy Center
Children’s Hospital of Philadelphia
Four Options for Safely Introducing Peanut Foods
Tips for Introducing Other Common Allergen Foods
Once your baby starts eating solid foods and has been introduced to peanut-containing foods try introducing other common food allergen foods that your family enjoys eating. Introduce these foods one at a time and watch for any reaction.
In the U.S., common food allergen foods include peanut, egg, cow’s milk products, tree nuts, soy, sesame, fish, shellfish, and wheat. Infant-safe forms of these foods are part of a healthy and diverse diet.
Examples of infant-safe foods containing common food allergens include:
- Smashed tofu or soy yogurt
- Whole, unsweetened cow’s milk yogurt
- Thinned cashew or almond nut butter
- Well-cooked egg (smashed or cut into small pieces)
- Tahini (sesame paste) mixed into a puree
- Wheat infant cereal or softly cooked wheat pasta

