Continuing Education

Learn More About Food Allergy Prevention & Early Allergen Introduction

Consider taking one of these in-depth continuing education courses to learn even more about early allergen introduction and best practices.

Enduring Continuing Education Courses

FREE online course offered through FARE and accredited for a maximum of 0.5 AMA PRA Category 1 Credits

Food Allergy Fundamentals: Prevention, Including Early Food Introduction

Learners will understand the available data on early intervention, infant feeding practices, microbiome influences, diet composition, nutritional supplements and eczema in relation to food allergy prevention.

How to Access this Course
Visit the FARE Food Allergy Academy
Create a FREE account.
Then search for “Food Allergy Fundamentals”

FREE online course offered through the American Academy of Pediatrics providing 1.00 CME/MOC.

Peanut Allergy Prevention Through Early Introduction

Learners will be able to describe why the food introduction guidelines were changed, be prepared to discuss potential barriers to the early introduction of peanut foods and able to Identify infants who require evaluation prior to the introduction of peanut protein. This training also provides guidance on how explain early peanut protein introduction to parents, how to prepare infant-friendly peanut-containing foods, and how to effectively respond to common parental concerns regarding early introduction of peanut-containing foods.

Coming Soon – Food Allergy Prevention Live Webinars